You will also need: 1 long fork (if making over fire or bbq).
slit ends of hot dog with an\"X\" then place on fork and cook over fire or bbq until ends curl like a spider.
If making at home on stove, cut\"x\" in ends of hotdog and place in boiling water and wait till ends curl like a spider.
old the bacon, one slice at a time up and over
mooth. Add the eggs one at a time, beating until smooth
Preheat your oven to 375\u00b0F.
Cream the butter, sugar and molasses together in a stand mixer. Beat until well combined and 'creamy'. If you don't have a stand mixer beat vigorously by hand in a large mixing bowl. Add the egg and vanilla to the butter mixture and continue beating until well combined.
Meanwhile whisk the flour, oats, salt, baking powder and salt together in a separate bowl.
Gradually add the flour mix to the wet mixture, beating just until combined. Stir in the chocolate chips by hand.
Using a tablespoon scoop ...
ecipe (such as the Pampered Chef deep dish baker).
Use
Preheat oven to 400\u00b0.
Grease 12 standard size muffin pan cups or use paper liners.
Beat together butter and sugar at medium speed until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in bananas until smooth.
Mix together flour, salt, baking powder and baking soda.
Alternately stir flour mixture and buttermilk into egg mixture until dry ingredients are just moistened.
Stir in nuts and vanilla.
Do not overmix batter.
It should not be completely smooth.
tem and seed chiles, roast at 250 for 3- 4 minutes
ith caramel sauce.
Bake at 425F for 15 minutes, to
elted.
Holding filled biscuits at the sealed end, dip each
nough apple cider, 1 teaspoon at a time, to form a
ours before slicing.
Serve at room temperature or slightly warm
oil. Stir to prevent sticking at the bottom. DO NOT COVER
ake the pickled jalapenos (which at my store comes as jalapeno
eally can't be repeated at home, but fear not; for it
ime.
I do this at room temperature.
You will
Puree Rotel in blender.
Slice Velveeta and put in one piece at a time while blending.
Add cumin and garlic powder until all well blended.
With Blender still running add hot water to get your favorite thickness/viscosity.
ag and refrigerate it for at least 30 minute.
Making
Put tuna in a food processor and pulse to break up the fish.
With the machine running, add the lemon juice, soy sauce and balsamic vinegar.
Add butter and blend until smooth, then scrape down the sides, season to taste with salt and pepper and blend again.
Check the seasoning, then add the heavy cream and pulse to blend. Be careful not to over-blend once the cream is added or the mixture may break.
Serve at room temperature, or cover and refrigerate. If refrigerated, return the spuma to room temperature before serving.
ll of the COLD potato at once.
Mix on low
ixture with an electric mixer at medium to medium-high speed