ub all sides of the brisket. Cover tightly with plastic wrap
ven to 325 degrees. Season brisket generously with salt and pepper
Remove brisket from the refrigerator far enough
e spice mixture on the brisket on all sides. If you
owl. Triple or quadruple the recipe and keep the rest in
ound black pepper.
Dust brisket generously with flour. Place a
igh heat. Carefully add beef brisket and brown the meat on
dges of pan. Pat brisket dry with paper towels.
Season brisket all over with salt and
efore baking, please follow this recipe recommendations recipe#361142.
NOTE: *If
Cook brisket according to package directions, or cover with water in a slow cooker and cook on HIGH for 8 to 10 hours.
Remove from liquid and let stand until cool enough to handle.
Remove any pieces of fat and shred corned beef.
To assemble tacos, fill tortillas or shells with shredded corned beef, cabbage and cheese.
Top with other ingredients as desired.
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
ip lock bag, add the brisket and let marinate overnight in
or tacos or anything else that takes shredded pork. This recipe makes
ortions of fish on individual tacos. Top with lettuce (or cabbage
xtreme excess fat from the brisket. Not too much though, fat
les all over brisket. Rub entire surface of brisket with 1
Rub on washed and dried brisket. Let marinade in a well
Take the brisket and pierce it with a
Trim brisket leaving 1/2\" layer of