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Preserved Fresh Lemons

Soak the lemons in water for 2

Overnight Preserved Lemons

Juice 6 of the lemons and set the juice aside.<

Morrocan Preserved Lemons

he peel, soak the lemons in lukewarm water for 3

Spiced Preserved Lemons

nd scrub 4 of the lemons thoroughly. Cut them lengthwise into

Preserved Lemons

Combine all ingredients in large bowl, tossing lemons until well coated in salt and spices.
Pack mixture into a sterilized 3-cup jar, pressing lemons down to extract juice. Top up with a little water if required. Seal with lid.

Grilled Chicken With Charred Lemons

br>Meanwhile, lightly coat quartered lemons with oil. Grill, turning, for

Moroccan Preserved Lemons

Wash lemons well.
Be sure to

Preserved Meyer Lemons

Blanch 6 Meyer lemons in boiling water 5 minutes.
When cool enough to handle, cut lemons into 8 wedges each and discard seeds. Toss with salt in a bowl and pack into jar(s).
Squeeze enough juice from remaining lemons to measure 1 cup.
Add enough juice to cover lemons and cover jar(s) with lid. Let stand at room temperature, shaking gently once a day, 5 days. Add oil and chill.
Cooks' note:
Preserved lemons keep, chilled, up to 1 year.

Pickled Lemons

jar (size of the lemons will determine the size of

Preserved Lemons

Blanch 6 lemons in boiling water 5 minutes.
When cool enough to handle, cut lemons into 8 wedges each and discard seeds.
Toss with salt in a bowl and pack into jar.
Squeeze enough juice from remaining lemons to measure 1 cup.
Add enough juice to cover lemons and cover jar with lid.
Let stand at room temperature, shaking gently once a day, 5 days.
Add oil and chill.
Preserved lemons keep, chilled, up to 1 year.

Moroccan Spiced Preserved Lemons

ach lemon.
Pack the lemons into the jar, pressing them

Preserved Lemons

Rinse and dry lemons; trim tips of stem ends,

Preserved Lemons

Scrub thin skinned unblemished lemons and dry well.
Cut

Preserved Lemons

ar.
Pack in the lemons, pushing down with addition and

Chicken Tajine With Olives And Preserved Lemons

br>Meanwhile, rinse the preserved lemons under running water; pat dry

Egyptian Pickled Lemons

Quarter lemons vertically from top to within

Preserved Lemons

Wash and dry lemons. Cut each lemon into quarters,

Lemon Confit Or Preserved Lemons

Continue process with the remaining lemons. Be sure to use all

Chicken Tagine With Olives And Preserved Lemons

hrough. Stir through olives, preserved lemons and 2 tablespoons cilantro. Cool

Pickled Lemons

Wash and slice lemons into about six slices cutting from tip to tip, and pack tightly into sterilised jars (this can be doing by bringing the jars and lids to the boil for 10 minutes).
mix the water, salt and vinegar together and boil for 6 minutes.
leave to slightly cool then fill up the jars with the liquid, and keep for about a month in a cupboard before using. This recipe does 2-3 jars.

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