1 Clean 30 Gallon Metal Trash Can.
20 Lbs. Charcoal.
nd put in a new trash can.
Cover the cucumbers with
beyond the diameter of the trash can.
Place the turkey on
Wash out a brand new trash can.
Mix punch and spirits together.
Cut up the fruit and add them to mix.
Let sit for at least one hour, the longer it sits the more potent the fruit gets!
Serves a whole party!
*On the punch, you can adjust the amount according to your taste. When I made it this week-end, I added an extra gallon. Must be my age! ha ha.
GET all ingredients needed for recipe and place in work station
This recipe takes two days to make,
alsa and sour cream.
Recipe can be spiced up according to
reat without it.
You can serve this hot or cold
ot like pasta when the recipe is finished).
With a
et aside.
Add the can of beer to your beans
br>Meanwhile, to make the Mexican rice, heat oil in a
he beef with ease. Double recipe to freeze ahead for a
Preheat oven to 350 degrees. Mix all of the ingredients for the crust together. The batter will be lumpy. Spread into a 9x9 casserole dish. In a large frying pan brown the ground beef and drain the fat out. Add the chopped onion and cook until clear. Add in the remaining bean mix ingredients and cook until hot. Spoon the bean mixture onto the batter. Cook in the oven for 30 minutes. In the last 15 minutes of cooking you can add shredded cheese to the top for added flavour. For a large 9x13 casserole just double the recipe.
br>
*SUBSTITUTIONS
Can substitute 16oz. can of diced tomatoes for
Do not drain any of the vegetables. Place onion, Rotel tomatoes, green chilies, pinto beans, corn, lima beans, onion soup mix, and celery in large pot and simmer. Cook for 2 hours. During the last 30 minutes add zucchini, sausage, and olives. Serve over cubed Monterrey Jack cheese.
In a lidded container, combine all the ingredients and mix well. Marinate several hours or overnight.
Drain before serving. Serve with nacho chips.
Makes 3 1/2 cups.
choice and proceed with recipe.
Depending on size of
ortar and pestle or in Mexican stone molcajete.
Add this
oppings.
Note: The original recipe called for buttermilk, or plain
Combine all dry ingredients in a small bowl.
Stirring constantly, slowly add enough of the water to make a thin paste.
Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens.
Stir in tomato sauce.
Use in your favorite enchilada recipe.
The amounts on the ingredients are very flexible.