9-inch cast-iron skillet.
In a non-stick
Cut meat into 4 pieces.
Trim fat.
Pound and brown in skillet.
Transfer meat to an 8 x 8 x 2-inch baking dish.
In same skillet, combine undrained tomatoes, onion, celery, carrot and thyme.
Bring to boiling, scraping up any browned bits in pan. Pour over meat.
Cover and bake at 350\u00b0 1 hour or until tender. Serve over hot rice or noodles.
Serves 4.
GET all ingredients needed for recipe and place in work station
live oil in a large skillet over medium-high heat until
br>Add lard to a skillet and heat to almost smoking
owder.
Brown bacon in skillet; add garlic, cook until golden
In 12-inch skillet, heat Olive Oil over medium-high heat and cook broccoli, stirring occasionally, 2 minutes.
Stir in Lipton(R) Recipe Secrets(R) Golden Onion Soup Mix blended with water. Bring to a boil over high heat.
Reduce heat to low and simmer covered 6 minutes or until broccoli is tender.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
ot and reserve for the recipe build.
Season the ground
In a skillet, heat oil, then add onion
nd chopped onions in large skillet; brown 10 to 12 minutes
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
ortions. Double or triple the recipe if you are feeding a
Set aside.
In a skillet, sweat diced onion and garlic
Preheat oven to 350.
Brown pork chops in a hot skillet sprayed with cooking spray-- approximately two minutes per side. Transfer the pork to a large casserole dish.
Spray the same skillet with cooking spray, add the peppers and onions, and cook until tender. Add all the remaining ingredients and cook, stirring often, for about five minutes or until heated through.
Pour the corn/tomato mixture from the skillet over the pork chops.
Cover with foil, and bake for 45-50 minutes or until pork is cooked through.
Brown the ground round in skillet. Chop cheese into cubes. Spray large crock-pot with oil. Add ground round, sauces and black beans. Stir. Cook on low all day. Serve with tortilla chips, black olives, sour cream and guacamole. Add your own toppings. Makes 50 servings, but you can reduce recipe as needed.
nd in a 10-inch skillet over medium-high heat in
choice and proceed with recipe.
Depending on size of
Batter and brown chicken in a skillet in 1/2 cup oil. Arrange chicken in a casserole dish.
Add ingredients in order of recipe, except cream of chicken soup.
Bake, covered, 35 to 40 minutes.
Add soup and bake until bubbling.
).
Heat a large skillet over medium-high heat. Cook
ortar and pestle or in Mexican stone molcajete.
Add this