n the colander. Set aside for 30 minutes to allow them
Brown ground beef and onion together.
Add taco seasoning and water.
Simmer a few minutes.
Spread refried beans in the bottom of a 9x13 inch pan.
Top beans with the meat and onion mixture.
Dollop sour cream over the beef.
Pour salsa over the sour cream.
Top with shredded cheddar cheese, then tomato and lastly the sliced black olives.
Bake at 350 degrees for 30 minutes.
Serve with tortilla chips.
his point can be packaged for later use).
To use
Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
rying pan over medium heat for 10 seconds per side. Fill
side; GET all ingredients needed for recipe and place in work
Most recipes tell you to remove the
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
and soak in cold water for about 8 hours.
Boil
For the slaw, combine all ingredients
asserole dish with bacon fry for 5- 6 minutes.
Add
6oz. can of diced tomatoes for fresh
Can substitute frozen
horoughly and cover, let sit for 1 hour to set.
igh. Brown the ground beef for 4-5 mins, breaking up
Line a 12 cup muffin pan with paper liners. Distribute cookie crumbles between liners. Beat eggs, sugar, vanilla bean seeds and espresso until creamy. Fold in 2 cups heavy cream then distribute between liners. Freeze for at least 4 hours, preferably overnight.
To serve, remove from freezer and leave at room temperature for 5 mins. Decorate with whipped cream and dust with cocoa powder.
n medium to high speed for 30 seconds.
Add granulated
inutes for bundt pan, 45 minutes for 9x5, and 40 minutes for 8x4
Add cinnamon, Mexican chocolate and two cups of
over and cook on high for 2 1/2 to 3
Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.