From this recipe I made one 9\" tart
Heat canola oil in a saucepan over medium heat and saute and rice just until golden.
Add the onions and garlic and saute for a couple of minutes.
Stir in tomatoes (including juice), the rest of the broth, and bell pepper. Bring mixture to a boil, then reduce heat, cover for 20 to 25 minutes , or until all absorbed.
br>Fry the cold cooked rice with 2-3 Tblsp. bacon
De-vein poblanos, puree in a blender or food processor with 1/4 cup water, and strain.
Soak the rice in boiling water for 15 minutes. Drain and rinse it in.
cold water; drain very well.
Sautee the rice in hot oil for a minute or so.
Add the onion. When the rice sounds like sand as it is stirred, add the pureed chiles and continue to cook until thickened.
Add the broth, cilantro, lime juice, and salt (to taste).
When the liquid comes to a boil, cover, lower heat, and simmer until tender, about 20 minutes.
Place the rice in a heat-proof bowl
nd pour over rice in a bowl. Soak rice until it has
he turmeric and brown rice.
Bring rice to boiling, stir once
Heat oil in saucepan over medium heat.
Cook& stir onion, garlic& chilis for 5-7 minutes.
Add water, parsley, cumin, salt& pepper; bring to a simmer over medium-high heat.
Stir in rice, cover, and cook at medium-low for 10-12 minutes.
Stir in spinach and cilantro; cook on low until rice is tender (4-5 minutes.) Remove from heat, fluff rice, and let stand for 5-10 minutes before serving.
Prepare the rice according to package instructions.
Add the black beans, corn, scallions, olives, chicken and cilantro into the rice and toss to combine.
Transfer to a platter.
Garnish with the avocado slices, salsa, sour cream and tortilla chips.
ver the 3 cups of rice in very hot water and
ver medium heat. Add the rice and cook, stirring constantly, for
Cut pepper in thin strips; put strips and peas in large nonstick skillet.
Stir in rice mix and 2 cups water; bring to a boil.
Remove skin from drumsticks and place them in one layer on rice; reduce heat and simmer for 15 minutes, covered.
Turn drumsticks; cover and simmer 10 minutes or until chicken is no longer pink near the bone.
The liquid will be almost absorbed. Sprinkle with scallions.
Cook a recipe of rice a day ahead of time.
One cup dry rice to 2 cups water.
It is better if it has dried out, but it can be made early and cooled.
Brown diced bacon (crisp) in a skillet.
Do not pour off the drippings.
Push bacon to side and turn down heat. Next, break in 3 or 4 whole eggs and scramble in the bacon drippings.
Add the rice and 3 or 4 cut up green onion tops and all.
Add soy sauce until it is as brown as desired.
Stir and cook on low heat 15 to 20 minutes, then serve.
about 1 minute.
Stir rice into onion mixture and cook
utter until translucent.
Add rice to the pot and saute
uick Cook or regular/Brown Rice cycle.
Place the butter
Rinse rice well under running water; drain.
Cook the onion and garlic in the margarine until tender; stir in drained rice and brown lightly.
Stir in remaining ingredients, reserving the cilantro.
Heat to boiling, stirring once or twice; reduce heat, cover and simmer until rice is tender and stock has been absorbed; approximately 40 to 45 minutes.
Remove from heat; fluff rice lightly with fork; cover and allow to rest for about 5 to 10 minutes.
Stir in cilantro and serve.
heat oil in a high sided saute pan,on medium heat.
add rice and brown slowly.
put remaining ingredients into blender and blend until smooth.
water to rice ratio should be 41/4 cups tomato puree to 2 cups rice.
once rice is browned, add tomato puree.
stir a few times til blended, bring to a boil.
turn down heat to low/simmer, put top on pan.
DO NOT STIR, this will make it mushy.
once water has evaporated it is done, about 25-30 minutes.
Serve with a side of Mexican red rice or refried beans.
ur boiling water over the rice enough to cover. Stir