In medium bowl, place shrimp, cilantro, garlic, jalapeno and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.
Heat oil in a fry pan and soften the tortillas, Just
NOTE: homemade herbes de Provence is easy to make. **
ith a layer of dulce de leche.
Variations: *Filled cookies
ticky (gooey dough means moist pan de sal); Place dough in a
lightly.
To assemble each pan de cazon: Heat the tortillas on
Preheat oven to 375 degrees.
Cut shortening into flour until mixture resemble coarse corn meal.
Add hot cinnamon and 1/4 cup anise tea and kneed dough until smooth.
This will take a while.
Roll dough into 1 inch diameter logs about 12 inch long.
Cut logs into 1/4 in thick circles.
Place close together on cookie sheet, but not touching.
They spread very little to not at all.
Bake for 15 to 20 minutes, or until bottom side of cookie become lightly golden brown, and when cookie is cut in half, it looks baked all the way ...
nd whisk in the dulce de leche until it is completely
ones in lightly oiled roasting pan and roast for 20 minutes
uare). Securely wrap foil around pan. In a large bowl, combine
heese
Add the Pico de Gallo in the middle of
First make tea. Use 1 cup of water and 1 tbsp of Anise seed. Let it cool and set aside.
Second get 1 tbsp of Anise seeds and crush in a mortar, set aside.
Third make cinnamon sugar mix to dip hot cookies in, set aside.
You are going to need 2 large bowls.
In a large bowl, mix flour, salt and baking powder, set aside.
In another large bowl, mix sugar, lard, crushed Anise seeds, and Anise tea until smooth. (may not need all of the tea, just eyeball it).
Add flour mix, one cup at a time. Dough should be soft.
SUGGESTION: Let ...
oaching, make the SALSA DE JITOMATE DE MICHOACAN:
(Chiles and tomatoes
Preheat oven to 325\u00b0F.
Using an electric mixer, cream together butter, 1/2 cup of the confectioner's sugar, vanilla and almond extracts in a large bowl and mix for 3 minutes.
Gradually add the flour and salt. Use the mixer for the first cup of flour and then work in the remaining flour and finely chopped pecans by hand with a wooden spoon. Dough will be stiff.
Form dough into balls (l level tablespoon each) and flatten to a coin shape. Place on ungreased baking sheet, 1 inch apart. Bake at 325\u00b0 F on middle oven rack until ...
GET all ingredients needed for recipe and place in work station
irst time you make the recipe, and you can leave it
il comal (griddle or pizza pan), then heat over medium-high
oil.
Remove the pan from the heat and
il in a large saute pan over medium high heat. Add
dip warmed tortillas in the pan of remaining sauce and remove