Heat oil to medium temperature. Place all ingredients in oil except sugar. Cook on medium temperature for 2 1/2 to 3 1/2 hours.
Take sugar and caramelize in small pan over medium heat almost to burn.
Turn meat mixture heat to high and add caramelized sugar, stir and cook for an additional 15 minutes.
Drain meat thoroughly.
Serve with pico de gallo salsa, fresh homemade tortillas, frijoles and margaritas.
Source: Luis Sanchez, Ernesto's Mexican Food, Sacramento, California.
inse off and dry your pork butt and trim any excess
ven to 300 degrees. Combine pork, 1 teaspoon salt, 1/2
b>Mexican oregano in a blender; blend marinade until smooth.
Rub pork
Step 1: Rub salt to pork bones, then clean and scald
o high heat (careful!). Sear pork butt on all sides. Should
o 300\u00b0F Trim the pork roast to remove most of
hile preparing and cooking the pork. Use rubber gloves when preparing
Bring pork, quartered onion, smashed garlic, thyme,
kins; chop flesh.
Season pork with salt and black pepper
Sprinkle pork with salt and black pepper.
Brown the pork:In a large saucepan over
Dry the pork with paper towels, then season
trim the visible fat from the pork.
place 1 can tomatoes on the bottom of the crockpot,follow w/ pork,garlic and onion,sprinkle the taco seasoning evenly on the top,then cover w/ cilantro.(note:this can be done the night before,just leave it in the fridge,the flavor will blend!).
cook on high for the 1st 3 hrs and on low for another 5 hours.
remove the pork and shred it,return to the crockpot,mix w/ juice.
nto slow cooker.
Season pork with salt and pepper and
Season pork roast with salt and ground
an until hot.
Add pork, stir until browned.
Add
food processor to grind to similar consistency of the ground pork
Most recipes tell you to remove the
Cut the pork into large chunks. Put the pork in a saucepan