he chicken.
Brown other mole ingredients: Turn on an exhaust
Heat oil to medium temperature. Place all ingredients in oil except sugar. Cook on medium temperature for 2 1/2 to 3 1/2 hours.
Take sugar and caramelize in small pan over medium heat almost to burn.
Turn meat mixture heat to high and add caramelized sugar, stir and cook for an additional 15 minutes.
Drain meat thoroughly.
Serve with pico de gallo salsa, fresh homemade tortillas, frijoles and margaritas.
Source: Luis Sanchez, Ernesto's Mexican Food, Sacramento, California.
ides. (After first trying a food processor, we were able to
br>If you cannot find Mexican chocolate, replace with dark chocolate
Place the basic mole in a saucepan.
Dissolve the tamarind concentrate in the chicken broth.
Add the processed huitlacoche.
Add these ingredients to the basic mole.
Cook until flavors blend together. Simmer for about 5 minutes after it starts boiling.
Serve over cooked chicken or turkey pieces.
For mole, remove stem and seeds from
ontents in a blender or food processor container and lightly chop
Prepare the mole sauce by combining tomatoes and
lightly and transfer to a food processor. Toast almonds, peanuts, pecans
blender combine the premade Mole sauce and jalapenos. Using the
br>Transfer to blender or food processor.
In same skillet
hicken and 1 tablespoon of mole sauce. Roll each tortilla, and
Cover and blend until the mole sauce is smooth. Pour the
n a preheated grill, mix mole and olive oil together. Add
o 350A\u00b0F.
Combine mole, chocolate, and oil in a
Place olive oil and mole paste in a medium saucepan,
For the MOLE: Pull the stems off the
nd add to blender; blend mole until smooth.
Pour mixture
For mole paste: Cut chiles open vertically,
rind in a blender or food processor to a powder.