kay).
Remove flan from oven.
Let flan cool in hot
ut the pastry, line the flan dish and bake the pastry
an, on top of the flan ingredients.
Bake in the
water bath. Cover the flan loosely with a foil tent
mall thin knife around each flan, then invert onto small plates
elted sugar syrup into a flan mold. Let cool.
Preheat
Pour into a metal flan mold or 9-inch cake
GET all ingredients needed for recipe and place in work station
so the cake and the flan won't mix with each
ntil the center of the flan is set, about 35 minutes
omes out clean.
Cool flan on a wire rack, Chill
he pot, and steam until flan is set and firm, about
Put all of your ingredients in a blender, blend on low until you can see that everything is well incorporated. Then add your milk mixture to the cooled sugar. Place flan carefully in to a water bath, the water should be cool and so should your oven. Bake at 400' for 45 min to an hour or until you can insert a knife and it comes out clean, time will vary depending on your oven. Let the flan sit in the fridge for a good 4 hours or even better overnight. Serve with whipped cream and Delish!
You need a 10-inch flan or cake pan.
Preheat
efrigerate overnight.
Unmold the flan onto a platter. Slice and
o form base of the flan.
In a pan, heat
Beat butter, sugar and yolks until fluffy.
Sift dry ingredients, add alternately with flavoring and milk.
Blend well. Pour into greased and floured flan pan.
Bake at 350\u00b0 about 25 minutes.
ot and reserve for the recipe build.
Season the ground
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
ortions. Double or triple the recipe if you are feeding a