enters are set.
Transfer cookies to a wire rack; let
n the refrigerator.
Some recipes call for the dough to
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
Most recipes tell you to remove the
ith waxed paper.
Slice cookies into 1/4 inch thick
Combine condensed milk, evaporated milk, and lime juice in a bowl; beat with an electric mixer until well blended.
Arrange a layer of Maria cookies in the bottom of a small baking dish. Cover with a layer of milk mixture. Repeat layers of cookies and milk mixture, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.
Cut into squares. Garnish with lime zest.
inutes or just until the cookies start to turn light golden
o 12 minutes. Allow the cookies to cool briefly on the
andle, but still warm roll cookies in additional powdered sugar. Place
ooling for 2 minutes, transfer cookies onto wire racks for 10
cookie cutter to make cookies.
Place on a cookie
br>Meanwhile, to make the Mexican rice, heat oil in a
coa powder. As with all cookies, it's the taste
PRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the
For crust: Mix in food processor, crushed cookies, butter, and nuts.
Pat into a large, greased pie pan. Bake at 350 degrees for 10 minutes. Let cool.
For filling: Whip the cream, adding vanilla and kahlua. Gently add softened ice cream to the whipped cream and the candy bars.
Pour into shell and freeze. Remove from freezer 15 minutes before serving.
Garnish with 1/4 cup crushed cookies, whipped cream, and chocolate shavings.
For packing a variety of cookies in tins, place these in
inches space between the cookies as they will spread, however
latten slightly.
Bake the cookies until the eges turn pale
ine crumbs
Combine cookies crumbs with the melted butter.<