oat an 8-inch round cake pan with cooking spray, line
killet with a pinch of cake mix and set aside.
Nutella Chocolate Cake.
Trace the bottoms of
Combine margarine, oil, chocolate and water or milk in saucepan; heat until chocolate is melted.
Sift flour, baking soda, sugar and cinnamon.
In large bowl, combine ingredients from saucepan with sour milk, vanilla and eggs.
Blend in flour mixture. Pour batter into greased 9 x 13 x 2-inch cake pan.
Bake in 350\u00b0 oven for 40 to 50 minutes or until cake is done.
Frost while cake is warm with Mexican Chocolate Frosting.
pray.
*NOTE: Prepare the cake mix according to the package
NOTE: If Mexican chocolate is unavailable, you can substitute
ot, melt 1 tablet of Mexican chocolate in the milk on medium
combine brown sugar, butter, Mexican chocolate, and unsweetened chocolate.
Stir often over
tablespoon crumbled chocolate.
Serve immediately.
If Mexican chocolate is not
ol.
Make the German chocolate cake:
Keep your oven
Bake
chocolate cake mix as directed on box.
Pour into 9
x 13-inch
pan.
Cool.
Poke\tholes in top and pour Kahlua over cake.
Cut\tin
1/2,
crumble cake and put 1/2 of cake in punch bowl.
Pour
1/2 cooled pudding on cake;
pour 1/2 Cool Whip
over pudding, break 1 Skor bar over Cool Whip and sprinkle on.
Repeat again.
Chill in refrigerator.
Bake chocolate cake according to directions.
Immediately after taking cake from the oven, use a fork to poke holes in the cake.
Pour the can of sweetened condensed milk over the hot cake. Next, pour a jar of hot fudge topping over the cake.
Cool cake in refrigerator. Before serving, top with chocolate Dream Whip.
Bake chocolate cake as directed on box.
Mix chocolate pudding as directed.
In a clear dish (salad bowl), crumble chocolate cake.
Top with chocolate pudding.
Top with Cool Whip.
Top with Heath candy bars.
(Continue to layer until all ingredients are used.)
Makes a lot, an excellent potluck dessert.
Set aside.
For the Cake:
Preheat oven to 350
CHOCOLATE CAKE:
Preheat oven to 350\
egrees (or temperature recommended on cake mix box). Lightly grease two
ntil smooth.
Stir in chocolate chips.
Pour into the
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
anilla, set aside.
Chocolate Cake Batter: Melt chocolate pieces and butter in
Mix German chocolate cake mix as directed on box and bake in 9-inch x 13-inch pan.
Cool completely.
Punch holes in top of cake.
Pour 1 can condensed milk over cake.
Pour 1 can cream of coconut over cake.
Ice with small Cool Whip.
Crush Butterfingers and sprinkle on top.
Refrigerate.