f the liquid from the gravy.
Stir the masa mixture
arm.
To make gravy:.
Combine minced chili pepper, spices, cilantro
Chili Gravy:.
Heat the vegetable oil
inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
f water and the dried chili pods and bring to a
Cook hamburger and onions.
Add tomato juice and 1 gallon catsup, then Mexican chili hot beans and chili powder.
Add cornstarch to make thick.
Serves about 100 people, 1/2 of it serves 50 people.
Brown hamburger and onion.
Drain well.
Add all remaining ingredients except beans.
Simmer 20 minutes, covered.
Add Mexican chili beans and simmer 30 minutes, covered.
Remove cover and cook 15 minutes.
Ready to serve.
Enjoy!
LLER COCOA CHILI SPICE MIX
Over medium heat, saute the onion and garlic in the oil until the onion is softened, but not browned.
Stir in the bacon drippings, chili powder, cumin, oregano; then add the beef stock, a little at a time, stirring well.
Simmer, uncovered, for 30 minutes until mixture is slightly reduced and thickened. Mix the Masa Harina with a few tablespoons of water or the gravy, itself, and stir back into the gravy.
Simmer for 10 minutes more. Taste the gravy and add salt only if you think it necessary.
uch as Fried Mexican Capsicum & Potatoes Recipe #139465 or Mexican Bean Hotpot Recipe #139476.
In skillet heat oil; saute onion until tender.
Transfer to ovenproof baking dish.
Arrange half the tamales and gravy over onions.
Add the two cans of chili.
Sprinkle with oregano;top with remaining tamales.
Bake at 350 for 30 minutes, or until bubbling hot.
Remove from oven; sprinkle with cheese.
Bake 15 minutes more or until cheese has melted.
br>Meanwhile, to make the Mexican rice, heat oil in a
In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.
Add Hormel Chili and refried beans.
When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.
ust until combined.
Store chili powder in a jar with
emaining ingredients from the recipe, tomatoes, Serrano chili, the chopped green chilies
he sugar, mustard, paprika and chili powder.
Rub over surface
Combine ground chuck and onions in soup pot.
Cook until meat is no longer pink.
Drain excess grease.
Add chili seasoning, tomatoes, water and chili beans.
Cook over medium heat for about 10 minutes.
Stir in cheese soup and continue cooking for another 5 to 10 minutes, adding more water, if needed.
Just before serving, stir in sour cream.
Do not allow chili to boil once the sour cream has been added.
Enjoy with tortilla chips, crackers, or Mexican cornbread.
he kidney beans to the chili.
We like to eat
Cook onions in large pot until tender.
Add seasonings and peppers.
Stir well.
Add chicken, beans and broth and bring to a boil.
Simmer until ready to eat.
(Better if prepared the day before and refrigerated.)
Serve with Mexican Cornbread (see recipe).