eans, 1 1/2 cup Mexican cheese blend, and onion in a
Scramble eggs in a bowl.
Melt 1/2 TB butter in a pan.
Add your eggs and when it looks like the edges are starting to set add your mexican cheese.
Gently fold your omelet and flip.
If you would like you can sprinkle extra cheese!
Enjoy!
mall amount of grated cheese, reserving some cheese for the topping. Roll
pinach, mushrooms, garlic, scallions, cream cheese, cojita or feta, salt, pepper
ith remaining enchilada sauce and Mexican cheese blend.
Bake in the
ot and reserve for the recipe build.
Season the ground
ter to cover; add Parmesan cheese and 2 chopped cloves of
ream and manchego(or other) cheese in a mixing bowl. Taste
lives, and 1/2 cup Mexican cheese blend evenly among tortillas; roll
ash sweet potatoes with cream cheese in a bowl. Stir in
Combine chopped chicken, cream of chicken soup and 1/2 pound Velveeta cheese. Stir until melted and blended. Spoon mixture onto tortilla. Roll up and place seam side down in 9 x 13-inch baking dish. Top with 1 jar of salsa and shredded Mexican cheese. Bake at 350\u00b0 for 30 to 35 minutes. Serves 6.
ablespoon sauce, and 2 tablespoons Mexican cheese blend over 1 tortilla. Roll
auce over rolled tortillas. Sprinkle Mexican cheese on top.
Bake in
n top and cover with cheese.
Bake 350 for 20
Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
Saute onion and green pepper until soft, 10-15 minutes.
Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
Bake at 350 until cheese melts, about 10-15 minutes.
Top with sour cream and enjoy!
Cheese Enchiladas:
Cook onion in butter
Fold 1 1/2 cups Mexican cheese blend into rice mixture. Spoon
package of reduced-fat Mexican cheese blend over queso fresco slices
owl.
Mix cottage cheese and Parmesan cheese into the meat. Place
top with a layer of Mexican cheese and a layer of nacho