ill be deglazing) add the carnitas and any juice from the
t.
Serve pork carnitas in a corn tortilla with
tMake Ahead: You can make carnitas up to three days before
ork, shred pork.
Transfer carnitas to platter.
Place avocado
if you want extra-crispy carnitas, fry approximately 25 minutes.) Watch
Trim excess fat from pork butt then cut into 3 inch chunks. Set aside.
Add lard and water to a cold stock pot or dutch oven. Turn heat to medium high.
Once lard has liquified, carefully add meat.
Squeeze the juice from the oranges directly into the pot of meat; add the spent oranges to the pot.
Simmer on medium, uncovered, for one hour. Stir the meat every 15 minutes to ensure it doesn't stick to the bottom of the pot.
Add the garlic, onion, cinnamon, bay leaves, salt, oregano, thyme, milk and beer to the pot. Stir well to ...
mixing bowl hand shredded Carnitas meat and the rest of
edium heat; add carnitas. Cook, without moving carnitas until crisp and browned
ore.
Mix salt, cilantro, Mexican seasoning, cumin, basil, oregano, garlic
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
Set aside.
Heat the carnitas meat in the microwave until
Carnitas: Trim fat from pork. Cut
xcess moisture out of the carnitas and arrange on top of
Most recipes tell you to remove the
br>Meanwhile, to make the Mexican rice, heat oil in a
PRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
Add cinnamon, Mexican chocolate and two cups of
arnished with sour cream, shredded Mexican cheese, diced avocado, and tortilla
Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
Saute onion and green pepper until soft, 10-15 minutes.
Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
Bake at 350 until cheese melts, about 10-15 minutes.
Top with sour cream and enjoy!