Carne Asada: Mix ingredients for marinade and add the meat. Place
rain on paper towels.
Carne Asada:
Mix tequila, juices, garlic
For carne asada:
Marinate meat, then prepare
efrigerate. (this prevents browning).
Carne Asada Burritos:
Warm the tortillas
o serve meat.
For Carne asada: Marinate the thin steaks in
Add uncooked carne asada to large bowl. Add garlic,
ides of skirt steak with carne asada seasoning. Refrigerate at least 30
ize resealable plastic bag. Add carne asada marinade, 1 tablespoon adobo sauce, and
Mix carne asada, steak sauce, Season-all and onion.
Let it set for 20 minutes.
Cook on stove or it can be barbecued.
alt.
To make the Carne Asada: Prepare barbeque (high heat). Grill
mixing bowl. Sprinkle with asada seasoning and garlic powder; toss
lightly pink in the middle -- carne asada should not be dark brown
f each roll.
Place carne asada on top of cheese.
I like to use carne asada, but recipe did not recognize this ingredient.<
teak at a mercado (Mexican Market) or Carniceria (Mexican Butcher) if one
liced 1/4\" thick (carne asada cut).
Marinade the steak if you
Carne Asada:
In a blender, combine
o blend. While marinade cools, cut sliced carne asada meat into 4 inch
-4 hours in spice marinade.
Preheat oven to 350
Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.
Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.