In a frying pan, melt the caramel or Mexican cajeta or dulce de leche, and add the rum.
Let boil for 3 - 5 minutes; then dip the tortillas, one at a time in the caramel, making sure to cover completely.
Place two tortillas, folded into four parts on each plate, and add a scoop of coffee ice cream on each and sprinkle with shredded coconut.
soft ball forms, the cajeta is ready.
If you
To prepare the cajeta, combine the milk (water if
olden. At this point the cajeta will start to thicken fast
with cooking spray.
Pour cajeta into a microwave-safe bowl
pray.
Spread half the cajeta into the bottom of each
ntil combined. Keep warm.
Cajeta: Place the milk, sugar, and
gg, vinegar, vanilla, and the cajeta (1/2 cup if it
GET all ingredients needed for recipe and place in work station
owl and mix in the cajeta and the remaining 1/2
Blend just until smooth; add cajeta and pour into prepared baking
ot and reserve for the recipe build.
Season the ground
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
ortions. Double or triple the recipe if you are feeding a
choice and proceed with recipe.
Depending on size of
ortar and pestle or in Mexican stone molcajete.
Add this
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
rozen and use for any Mexican/Southwestern recipe whic calls for red
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
NOTE: If Mexican chocolate is unavailable, you can