igh heat. Carefully add beef brisket and brown the meat on
25\u00b0F.
Sprinkle the brisket with the coarse salt and
owl. Triple or quadruple the recipe and keep the rest in
o 350 dg. and place brisket fat side up in baking
f the rub.
Trim brisket of any discolored fat, hard
e spice mixture on the brisket on all sides. If you
nd blend.
Rinse the brisket and dry.
Cover lightly
ound black pepper.
Dust brisket generously with flour. Place a
ub all sides of the brisket. Cover tightly with plastic wrap
Preheat oven to 300\u00b0F. Season the beef with salt and pepper. Mix the spice mix and mustard together and rub on the meat. Cook the meat in a greased baking dish covered with foil for 4-5 hours.
Heat a charcoal grill so that the coals are white. Cook the brisket 20 mins, turning occasionally until charred all over. Allow to rest 10 mins before serving.
dges of pan. Pat brisket dry with paper towels.
GET all ingredients needed for recipe and place in work station
efore baking, please follow this recipe recommendations recipe#361142.
NOTE: *If
ip lock bag, add the brisket and let marinate overnight in
xtreme excess fat from the brisket. Not too much though, fat
les all over brisket. Rub entire surface of brisket with 1
Take the brisket and pierce it with a
Trim brisket leaving 1/2\" layer of
Rub on washed and dried brisket. Let marinade in a well
Set aside.
Coat the brisket with the spice mixture. Cover