br>To make the Shakshuka breakfast burrito: Preheat oven to 400 degrees
r wrap eggs up burrito style for a toteable breakfast burrito.
Enjoy!
s time to assemble the burrito. First microwave the tortillas 30
nd brown on top side. Burrito should be warmed though.
ixture into center of the burrito, add a desired amount of
gg mixture, roll into a burrito. Spray a hot grill (I
he middle.
Serve your breakfast burrito immediately.
Per serving: 251
Dice and saute sausage, potato and onion in large skillet. Brown and add tomato pieces.
Crack eggs and stir until well blended as if you're scrambling the eggs in large bowl.
Add milk; stir.
When sausage mixture is browned, add egg mixture and scramble.
When the eggs are cooked, put them into the burrito shells (about 3/4 cup into each) and wrap shells around egg mixture.
Put two stuffed burritos in foil and bake for 15 minutes.
re-cook the bacon and breakfast sausages in microwave on a
dd grated cheese.
Fold burrito style.
Serve immediately or
killet (big enough to hold burrito size tortilla) over medium heat
ith 1/2 cup of Mexican cheese blend and 2 eggs
about 5 minutes.
Sprinkle Mexican cheese blend over tortillas. Place
horizo layer and top with Mexican cheese blend.
Bake in
. Now set up your burrito station. Place a griddle over
ith ~1T cheese.
Roll burrito style, tucking in the ends
GET all ingredients needed for recipe and place in work station
Pan fry the diced potatoes, salt, pepper and garlic powder in a little shortening, vegetable oil or rendered bacon fat until browned and nearly done; add onions and peppers and continue to cook until potatoes are done and onions and peppers are tender. (or you can fry up a pre-packaged bag of O'Brian potatoes if desired).
Remove from heat and stir in the meat and scrambled eggs.
Cut the tortillas in half; lay them in a 9 x 13 rectangular pan, placing the cut edges square to the side of the pan, over lapping as needed.
Spread a 1/3 of ...
Use box of burrito dinner.
Use deer meat, ground turkey or Maverick lite beef.
After browning, drain off all fat.
Follow rest of directions.
Serve with fat-free sour cream, picante sauce, fat-free shredded cheese and diced tomatoes and onions.
Serve with Guiltless Gourmet nacho chips and yellow Mexican rice.
Scramble eggs over a campfire; season to taste.
Warm burritos in foil over fire (or in microwave if you have electricity).
Cook or precook bacon, sausage, or ham slices ahead.
Place eggs, meat, into middle of burrito.
Add cheese. Add salsa to taste.
Fold burrito.\tServe with fruit and juice.