edium-high heat. Carefully add beef brisket and brown the meat
nd crispy. Add the garlic, chorizo and cook for a few
eat. Cook and stir ground beef, chorizo, and onion until meat is
0 minutes.
Add the chorizo and cook, stirring and breaking
ould have included in the recipe but I don't happen
Cook pinto beans overnight in crock-pot.
Drain excess water. Mash beans until refried bean texture. Fry chorizo in frypan, no grease needed; until comes apart totally. Add to beans.
Cut cheese in cubes.
Add to beans; stir occasionally until melted. Keep warm while serving.
edium-high heat. Saute the chorizo until cooked through, breaking up
o brown. Add garlic, ground beef, chorizo and spices. Cook for 8
f the skillet and add chorizo. Cook about 5 minutes; stir
Combine beef chuck, chorizo, garlic, vinegar, and soy sauce
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.
Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.
Cook on High until flavors have blended, 3 to 4 hours.
5 minutes.
Meanwhile, cook chorizo in a medium skillet over
For the slaw, combine all ingredients in a bowl. Season to taste. Refrigerate until ready to serve.
For the short ribs, heat oil in a large, heavy-bottomed saucepan on medium heat. Saute chili pepper, garlic and spices for 1 min or until fragrant.
Add short ribs, stock and tomato. Bring to a boil. Reduce heat to low; simmer, covered, for 1 hour.
Preheat the oven to 350\u00b0F. Using tongs, transfer ribs to a large baking pan.
Add sugar and vinegar to tomato mixture in saucepan. Bring to a boil on high heat. Cook for 10-15 mins or ...
minutes.
Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro
Heat oil in a saucepan over high heat. Cook chorizo for 5 mins, or until browned. Add onion and cook for 5 mins, stirring, until soft. Add steak and cook for 5 mins, or until browned. Stir in pepper and cook for 1 min. Add beans, tomato puree and 2 cups water. Simmer, covered, for 15 mins.
Add potatoes and cook for 20 mins, or until steak is cooked through and potatoes are tender. Stir in paprika and season to taste. Serve with tortillas.
Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.
Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Chop the beef shank into large chunks, keeping
Place the beef roast in a large slow
emove from heat.
Brown beef, mushrooms and onion in a
Preheat oven to 400\u00b0F. Lightly coat tortillas with oil. Press into 4 ovenproof bowls, folding to fit. Bake for 8-10 mins, until crisp and golden. Set aside.
Meanwhile, heat an oiled frying pan over high heat. Brown ground beef for 4-5 mins. Add chili sauce and spice mix. Cook, stirring, for 1 min. Season. Set aside to cool.
Fill tortilla bowls with lettuce and ground beef mixture. Top with corn, beans, tomato, avocado and onion. Serve with sour cream.