mpty tomato paste can with Merlot wine, stirring to dissolve any remaining
urkey thigh, and pour the Merlot wine into the skillet. Scrape and
br>Microwave dried cherries and merlot wine in small, uncovered, microwave-safe
dd 1/2 cup Merlot wine and reduce wine by one-half.
an over high heat, combine wine, chicken broth and beef broth
eef roasts, stir currant jelly, Merlot wine, beef broth, and 2 tablespoons
o Low and stir in Merlot wine. Cover cooker and cook until
Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat. Reduce heat to low and simmer another 20 to 25 minutes; remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.
auce, bay leaf, parsley, and merlot. Bring to a simmer and
Pour stock and wine into a medium saucepan and
and black pepper.
Pour Merlot wine over the mixture and stir
Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.
ins, then add brandy and wine, stirring. Cook until reduced by
Bring a large saucepan of salted water to a boil over high heat. Cook the pasta according to package instructions. Drain.
In a skillet, heat the butter and oil over high heat. Cook the pancetta and mushrooms for 5 mins before adding the garlic and thyme. Cook for an additional 1-2 mins, stirring regularly.
Add the wine and stock; cook until reduced by half. Stir in the cream, bring to a boil, then simmer for 2 mins and remove from heat. Add the pasta and stir to combine. Sprinkle with Parmesan.
he tomatoes, tomato sauce, sugar, wine, balsamic vinegar, basil and oregano
dd the rosemary and red wine and cook for approximately 5
of the bottles of wine.
Add the zest finely
repare the sauce; combine the wine, cherries, garlic and shallot in
ngredients except salt, cheese, and wine.
Stir all ingredients together
aking pan and add the wine to the saute pan and