Warm Spiced Wine - cooking recipe

Ingredients

1 (750 milliliter) bottle merlot wine
3 tablespoons white sugar
4 (3 inch) orange peel strips
4 (3 inch) lemon peel strips
2 cinnamon sticks
2 whole cloves
1 whole nutmeg

Preparation

Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.