Bring chicken broth and garlic to a boil. Add tripe and pig feet. Simmer for 1-1/2 to 2 hours.
Remove pig feet and discard. Add Menudo seasoning, chili powder, and salt. Combine well. Add water. Return to a low boil. Drain and add hominy. Simmer another half hour.
Serve with corn tortillas and limes if desired.
Clean tripe of fat.
Boil in 2 quarts of water for 30 minutes. Add Menudo spice and boil for 30 minutes.
Drain hominy and add to mixture.
Simmer about 20 minutes.
To serve, put onions in a separate bowl, put lemons in a separate bowl.
Sprinkle onion on top of Menudo.
Squeeze lemon in Menudo.
Eat with tortilla. Traditional for Saturday and Sunday morning (hangovers).
Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
Add more Menudo Mix and salt if desired to your taste.
Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!
Place ingredients in blender and blend well.
For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.
irm. A more advanced and authentic cooking requires a rectangular omelet
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
br>Notes: To be completely authentic, pulverize the peeled garlic with
ake corn tortillas - see my recipe for tortillas de maiz here
alt, cumin, Mexican oregano and menudo spice mix. I used all
NOTE use Menudo Mix instead of chili powder.
eight. You could go ALLLLL authentic and grate by hand with
s listed under ingredients.
Menudo is at it's best
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
s very important to the authentic flavor of the original, but
nd cinnamon sticks.
This recipe makes quite a lot of