ogether until blended.
Lay ribs out flat and rub both
nough Coca cola over the ribs. I use a vacuum sealer
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
ach rack of ribs.
Generously season the ribs all over with
he silver skin from the ribs with your hands.
Combine
nto both sides of skinned ribs. Place meat on grill away
rop when you add the ribs. It will come back up
onths.
For the ribs: Rinse and dry ribs. Place on a
Preheat oven to 300 degrees F.
Mix rub ingredients together well.
Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
Bake meat-side up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
Serve with favorite BBQ sauce, or dry. (I enjoy them both ways).
HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250 degrees F.
long with the carcass.).
Memphis Rub:
Combine all the
ack of the slab of ribs. Just work your finger up
br>Spread both sides of ribs with yellow mustard and sprinkle
e counter and place the ribs meat side down. You
Mix all dry ingredients in a bowl.
Rub 2/3 of the mixture onto front and back of ribs.
Lightly brush on barbecue sauce.
Grill.
Sprinkle remaining Rub onto top of ribs after grilling.
aucepan or stock pot, cover ribs with cold water; add thyme
d salt and pepper. Place ribs in slow cooker. Pour sauce
Place the beef in a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
RECIPE TIPS:
Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
rom the underside of the ribs. If you've not done
Braised Short Ribs:
Preheat the oven to