erve immediately.
is recipe works for prime rib roasts of any
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
Preheat oven to 300 degrees F.
Mix rub ingredients together well.
Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
Bake meat-side up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
Serve with favorite BBQ sauce, or dry. (I enjoy them both ways).
HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250 degrees F.
he weight of your prime rib. Plan on grilling indirectly for
urchasing a roast, purchase one rib per person if you're
In 6- to 10-quart pan over medium heat, melt butter.
Saute bacon, onion and celery until vegetables often, about 15 minutes.
To pan add Barbecue Sauce, ale, Worcestershire, brown sugar, dry rub seasoning (Recipe #33812), Cajun seasoning, garlic powder, and liquid smoke.
Bring to a boil.
Reduce heat to simmer and add tomato paste.
Stir occasionally and cook sauce for 15 minutes more.
Add beans and simmer, stirring frequently, for 1 hour.
ll the ingredients for the Memphis-style rub in a small
Mix rib rub ingredients (first 14 ingredients)
.
Place the prime rib fat-side-up in a
e indispensable for a proper Memphis pork sandwich).
Pull the
long with the carcass.).
Memphis Rub:
Combine all the
Let rib roast stand at room temperature
roasting pan with the rib side down and the fatty
his recipe provides 8 servings of vegetables athough a boneless rib eye
Bind rib roast with twine.
Doing
ver each steak piece.
Recipe Tip
The sauce can
br>Wine suggestion for this recipe: Cabernet Sauvignon.
able in 30 minutes. This recipe gives me time to make
Season the roast with your favorite seasoning(s) and re-wrap in butcher paper.
Let roast set on counter for at least four hours before cooking to obtain room temperature, (it will not spoil if you leave it on counter overnight).
Pre-heat oven to 375 degrees.
Place roast in greased pan, uncovered, in oven and cook for 1 hour. (Size of roast makes no difference. Makes no difference if it is a bone-in or boneless roast). However, if it is a bone-in roast, place it in the pan bone-side down.
Turn oven off (DO NOT PEEK).
Leave roast ...
Cooking time = 2 1/2 hours EXACTLY.
Bring roast to room temperature.
Preheat oven to 350\u00b0F.
Season the roast to your taste, (I use Johnny's Dock), place on rack and place in preheated oven.
Cook for exactly 1 hour. DO NOT OPEN OVEN DOOR AT ANY TIME DURING THE ENTIRE COOKING PROCESS!
Turn oven OFF for exactly 1 hour.
Then turn oven on at 400 F for half an hour.
Let roast stand for 15 minutes or so to let juices redistribute before carving. Roast will be juicy and pink without failure. The size of the roast doesn't ...