et to look like a melted snowman. Repeat with remaining marshmallows and
f meringue to form a snowman's body.
Pipe meringue
owl, about 30 seconds. Pour melted chocolate into a piping bag
own the front of the snowman's body for each cookie
Mix cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with remaining ingredients to resemble snowmen.
Refrigerate 1 hour or until firm. Keep refrigerated.
ane to each cone using melted candy coating to make ice
Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
combine crumbs, brown sugar and melted butter. Press mixture 1/4
n almost, but not quite melted point.
Cream butter and
cheese, stirring until cheese is melted. Stir in reserved chicken.
Stir the melted butter into the cornbread stuffing
Preheat oven to 350 degrees. Grease large cookie sheet.
In large bowl, stir together flour, coconut and salt. Add condensed milk and vanilla; stir until well combined.
Drop batter by Tablespoon / scoop (original recipe called for 1/4cupfuls), 1 inch apart, onto prepared cookie sheet. Bake 15 to 17 minutes or until just golden on bottoms. Transfer to wire racks to cool completely.
When cookies are cool, dip top halves into melted chocolate of your choice; let stand until set.
sugar, and salt. Add the melted butter and stir until combined
dd the warm milk and melted shortening to the bowl of
Blend powdered milk and sugar in blender.
Add melted butter and hot water.
Blend well.
Use when recipe calls for 1 can Eagle Brand milk or 1 can sweetened condensed milk.
uttermilk with 2 tablespoons of melted butter and the eggs. Add
owl. Sprinkle sugar mixture over melted butter in pan.
Take
Combine potato, salt and vanilla.
Add sugar, 1 cup at a time. Mixture will liquify at first, then thicken.
When mixture reaches a thick dough consistency, knead it.
All the sugar may or may not be used.
Cover with a damp cloth and chill.
Shape into 1/2-inch balls and dip into chocolate.
You may use dipping chocolate or combine 12 ounces of chocolate chips with 2 squares of melted unsweetened chocolate and 1/2 cake of melted paraffin, melted in double boiler.
ans.
Brush kolaches with melted butter, cover with a cloth
Cut the recipe in half to do in food processor.