Place the vinegar and sugar in a small sauce pan over medium heat.
Dissolve sugar and reduce until the mixture coats the back of a spoon.
Make a slit in each date and fill with goat cheese.
Drizzle balsamic reduction onto a small plate in an attractive design.
Place a few small radicchio leaves on top and place 2 or 3 dates on top of the leaves.
Drizzle a little more reduction on top of the dates.
he remaining dressing. Add the dates and toss. Arrange the carrot
epeat this until all the dates are stuffed and wrapped.
br>In food processor, place dates, 2 cups black beans, and
uch as possible. Thread two dates on each skewer so that
liers, carefully remove pits from dates through small opening; discard pits
Food process the almonds, medjool dates, and salt until they become
Combine chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor. Process to a smooth paste, 2 to 3 minutes, scraping down sides as necessary. Refrigerate 1 to 2 hours before serving.
Fill each date half with heaping 1/2 teaspoon foie gras.
Arrange filled dates on platter.
(Can be prepared 3 hours ahead. Cover and chill.)
Sprinkle each date with salt and parsley.
Split date lengthwise and remove pit.
Stuff with 1 t of cheese.
Sprinkle with 1 t chopped nuts.
Serve chilled.
food processor and add medjool dates. Blend until smooth.
Reserve
Soak cashews in water for at least 8 hours, or hot water for 1-2 hours. Soak Medjool Dates for at least 1 hour in water. Drain Cashews and Dates. Place all ingredients in a high powdered blender and blend until smooth. Will have to use tapper to push ingredients down while blending. Pour into container and keep refrigerated. Use as a coffee creamer.
Will keep for up to 2 weeks.
emove the pits from the dates, cut the tips off each
00b0F.
Meanwhile,pit the dates carefully.You may cut a
simmer.
Add the dates and poach until the skins
add the cooked oats, banana, dates, fresh spirulina paste and puree
Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.
rown, about 5 minutes. Add dates and garlic to pine nuts
rown.
Store the stuffed dates in an airtight container in
Put the vinegar, onion, and dates in a small bowl. Add