For Chicken Strips.
Slice Chicken breast thin and then cut
round black pepper. Roll up chicken tightly, securing with one or
eason. Spread over the chicken. Fill the chicken with the chopped lemon
ix.
Whisk in the chicken broth gradually.
Add the
set aside.
Pound each chicken breast half between sheets of
cut a pocket in each chicken breast by cutting horizontally through
Saute the chicken pieces in the butter and
emove skin from chicken pieces and discard. Coat chicken pieces with the
epper to taste.
Rinse chicken and pat dry.
Dip
arge skillet.
Add the chicken and cook over moderate heat
dd olive oil.
Add chicken cutlets, and cook on both
175 degrees C).
Place chicken between 2 sheets of heavy
In a small bowl, combine the paprika, thyme, nutmeg, cardamom, salt and pepper to make a spice mix. Generously coat the chicken cubes with the spice mix.
Place the chicken cubes in a deep dish with the sliced yellow onions and olive oil. Combine the minced garlic and lemon juice and add them to the chicken dish. Toss the chicken making sure it is well coated. Cover and refrigerate for 2-4 hours or overnight.
into the side of each chicken breast; stuff with a sun
Rinse chicken; pat dry.
Spray a
Season chicken breasts with salt and pepper
ablespoons olive oil.
Place chicken thighs in a baking dish
Sprinkle chicken with paprika and salt and
up Pomegranate-Orange Dressing and chicken in a large zip-top
n thickest portions of each chicken breast to form a pocket