With fork, beat together eggs, milk, bacon, onion, salt and dash of pepper until blended, but not frothy.
In 12-inch skillet, cook mushrooms in butter or margarine just until tender.
Remove from heat and add to egg mixture.
Return mixture to same pan and cook slowly.
Run spatula around edge, lifting to allow uncooked portion to flow underneath.
When egg is set, remove from heat. Sprinkle with cheese.
Roll onto platter.
Spoon Mediterranean Sauce over.
rush-on. Serve with Mediterranean Couscous Salad.
Mediterranean Couscous Salad: Bring
MEDITERRANEAN MARINADE: Mix all ingredients except
t.
Meanwhile, for the Mediterranean sauce, process all the ingredients
arge bowl and toss with Mediterranean Dressing while still hot. Top
arinade and stuff envelope with mediterranean stuffing. Save marinade.
Wrap
Heat oven to 450 degrees.
Place fries in single layer on foil-lined baking sheet; sprinkle with Mediterranean seasoning. Bake 20 minutes, or until crispy.
In bowl, combine mayonnaise, shallots, lemon juice, garlic, mustard, anchovies and pepper; serve wtih steak fries.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Combine olive oil, anchovy paste and garlic in a bowl, and mash to form a paste. Transfer the paste to a heavy saucepan.
Add the remaining ingredients and stir well. Place over medium heat and bring to a simmer. Reduce the heat to low and cook, covered, stirring frequently, for 1 hour.
Allow to cool to room temperature.
Cut loaf of bread in half lengthwise, making the bottom half larger. Hollow out the halves, using your hands or a melon baller to create a shell. Discard the in side and place the tops aside.
Drizzle the olive oil ...
ot Balsamic & Olive Oil Dressing, (Recipe #195130) up beforehand - OR use
HE SHRIMP!
b) This recipe was submitted for the RSC
t http://www.food.com/recipe/french-merguez-sausages-culinary-communion
reat with Spanish Rice (my recipe # 77908) and refried black beans
Mix all ingredients together. Spread on a loaf of sliced Italian bread and toast in oven. Serve warm from oven.
*You may substitute 4 teaspoons of chopped garlic (4 whole cloves) for garlic powder.
My Notes: We usually freezes half of this recipe in a sealed bag for later. For optimum freshness, use from the freezer within 3 months. Only store in the refrigerator for a week.
rown (about 1 hour if recipe is made ahead). Let stand
mmediately.
NOTE: While the recipe did not suggest this, IMO