You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
egrees C).
Mix meatloaf meat, apples, onion, stuffing mix, celery, milk
dd the turkey and the stuffing and mix to combine. In
>Stuff as directed in stuffing recipe, and brush with melted
Stuffing:
Preheat oven to 350
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
For the Meatloaf, combine all of the ingredients
Preheat oven to 350 degrees.
In a large mixing bowl, combine ground beef, beaten eggs, onion soup, herb stuffing mix, salt and pepper.
Divide meat in half and shape into loaves.
Place into meatloaf pan.
Bake 1 hour to 1 1/2, until meat is well-browned.
While meatloaf is baking, mix together ingredients for the sauce.
Pour off fat before pouring sauce over meatloaf.
Bake 30 minutes longer.
This recipe can be cut in half or you can freeze the second meatloaf.
nch loaf pan. Spoon the stuffing over the meat in the
roscessor or wand, gring up stuffing mix into fine bread crumbs
INI-MEATLOAF MUFFINS: Preheat oven to 375\u00b0. Combine stuffing and milk
Pour hot water into a small bowl; stir in seasoning. Let stand 5 minutes to soften.
Mix ground pork, stuffing crumbs and seasoning together in a large bowl.
Press the mixture into lightly greased 8X4 inch (1L) loaf pan. Spread top with Barbecue sauce.
Bake at 350 \u00b0F (180 \u00b0C) for 30 - 40 minutes or until done. Lift meatloaf onto serving plate; slice and serve.
Note: You can also make this recipe into meatballs. Shape meat into 25-30 one inch meatballs. Bake at 350 \u00b0F for about 15 minutes.
Make stuffing: Cook 3 chopped onions in
For Meatloaf:
Preheat oven to 350
eat, french fried onions, and stuffing in bowl. Mix eggs, ketchup
For the stuffing: Preheat oven to 275 to
In a large freezer bag combine all ingredients. Smoosh around to combine.
Squeeze out as much air as possible.
Shape the mixture very flat, filling the large baggie.
Place in a 2nd large freezer bag along with the recipe.
Thaw completely.
Preheat oven to 375\u00b0F.
Shape into a loaf and place in a meatloaf pan.
Bake for about 1 hour or until done.
Meatloaf.
Add oil to small