In a food processor, puree the cilantro, mint,
Preheat oven to 350 degrees.
Put all JERK SAUCE ingredients in food processor and pulse until well blended.
Put ground beef in medium mixing bowl, add JERK SAUCE, egg and breadcrumbs.
Mix ingredients thoroughly (I wash my hands and dig in, but you can use a plastic or wooden spoon).
Form an oblong meatloaf and put in 350 degree oven for 20 minutes.
Remove and add MEATLOAF TOPPING using spatula to spread on top and on sides of meatloaf.
Continue cooking for 25 to 35 more minutes.
mushrooms, and garlic in a food processor, and pulse until very
o broil and broil the meatloaf, 4 to 5 inches from
inutes.
Pulse bread in food processor until finely ground, 5
nion and garlic in a food processor; pulse until onion is
ogether the milk, jam and food coloring in a small bowl
Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 minutes.
Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
Bake another 20 minutes.
Heat oven to 325.
Place bread in food processor and pulse until crumbs.
Place vegetables in food processor pulse until fine.
Add beef/ meatloaf mixture mix well with a large wooden spoon or using your hands.
Add egg, 1/2 c ketchup, 2 t dry mustard, salt and pepper combine throughly.
Place in loaf pan.
Combine 1/2 c kethcup and remaining dry mustard and brown sugar, brush over meatloaf.
Cook until thermometer reads 160 about 90 minutes.
Combine all ingredients in a blender or food processor; puree until smooth.
Meatloaf:
Preheat oven to 350
50 degrees Fahrenheit.
Use food processor to grind green onions
Meatloaf:
Preheat oven to 350
nd garlic to a small food processor and pulse until finely
mushrooms, and garlic in a food processor until finely chopped. Add
egrees F.
In a food processor or blender grind the
nife and put in a food processor.
transfer to a
p the grease so your meatloaf is a bit leaner upon
etal baking pan and brush meatloaf evenly with remaining 2 tablespoons
parsley and basil to a food processor and pulse until finely