br>Prepare your own favorite meatball recipe, then shape into about 1
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
round beef with your favorite meatball recipe, then shape into about 1
mall meatballs using you favorite meatball recipe.
Place into a baking
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
hen toss in 2 tbs BBQ sauce.
To make the
roiler.
To make the BBQ sauce: While the pork is
hrough. Remove and place each meatball in a corn chip scoop
Saute chicken with garlic and onion in olive oil for 2-3 minutes.
Add 1/2 cup BBQ sauce and continue to cook until chicken is done. Cool slightly.
Prepare dough, if using.
Brush dough with additional BBQ sauce.
Cover with about 4 ounces of cheese.
Top with chicken, pineapple, cilantro and remaining cheese.
Bake at 500\u00b0 for about 10 minutes or until cheese is bubbly.
(If using Boboli crust, follow package directions).
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every
idded jar for months.
BBQ Chicken- Rinse the chicken and
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
nd black pepper.
For BBQ Sauce:
Add all ingredients
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.
nd thickens.
Pour over meatball mixture and stir gently to
owl stir together all the bbq sauce ingredients.
Reserve 1
he remaining 1/2 cup BBQ sauce. Top with mushrooms and
dd hot sauce.
Pour BBQ sauce mix over chicken evenly