n bell peppers, tomato and meat substitute saute for another 5 or
minutes.
Add beef substitute, chopping into small bits. Cook
Parboil peppers 5 minutes; drain.
Cut peppers in half; remove seeds and stems and rinse.
Place in baking dish.
Combine coarse bread crumbs with milk.
Saute onion in margarine (or chopped parsley).
Combine onions with meat substitute, sauce, salt, pepper and herb and/or buttered bread crumbs.
Stuff peppers with mixture and bake 25 minutes at 350\u00b0.
Serves 8.
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Combine vegetarian meat substitute, cashews, onion, evaporated milk, cracker crumbs, eggs, milk, butter, parsley, nutritional yeast, yeast extract spread, paprika, vegetarian broth mix, sage, garlic powder, flavor enhancer, and celery salt in a large bowl and mix well. Pour into the prepared loaf pan.
Bake in the preheated oven until set and golden brown on top, 45 to 60 minutes.
Half French roll lengthwise.
Top with pizza sauce, meat substitute, pineapple and cheese.
Bake until cheese melts.
In large saucepan, brown the ground meat substitute with the chopped onion in cooking spray. Add the rest of the ingredients and simmer for 30 minutes.
horoughly with cake flour or substitute, then carefully mix in salt
ny favorite filling in the recipes that follow.
TO MAKE
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
s you go.
Once meat is no longer pink, add
o taste.
Place the meat chunks on it evenly.
These recipes are fairly new and
have been taken from magazines.
The cake I found after I made a chocolate mousse with raspberry sauce and already had the raspberry liquor.
We must have been living in Texas at the time.
rumble the vegetarian ground beef substitute into the skillet with the
om/ For more indonesian cuisine recipes.
eef and cook, breaking up meat with a wooden spoon, for
n the meanwhile prepare the meat sauce:
Fry the onion
rumbs and sprinkle over the meat.
[OPTIONAL] Put all dry
ntil browned, breaking up the meat as it cooks, and drain
arge bowl, combine the egg substitute, ketchup, Italian seasoning, garlic, seasoned
Spray large skillet lightly with Pam or Baker's Joy.
Saute vegetables until soft and water has evaporated.
Set aside to cool in large mixing bowl!
Measure herb and seasonings.
Blend together and add to vegetables.
Next, add ketchup, egg substitute and milk, followed by meat and finally the oat bran.
Mix well and form into 1 or 2 loaves.
Place in a baking pan and bake 50 to 55 minutes in a 350\u00b0 oven.