Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
n bell peppers, tomato and meat substitute saute for another 5 or
minutes.
Add beef substitute, chopping into small bits. Cook
Parboil peppers 5 minutes; drain.
Cut peppers in half; remove seeds and stems and rinse.
Place in baking dish.
Combine coarse bread crumbs with milk.
Saute onion in margarine (or chopped parsley).
Combine onions with meat substitute, sauce, salt, pepper and herb and/or buttered bread crumbs.
Stuff peppers with mixture and bake 25 minutes at 350\u00b0.
Serves 8.
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Combine vegetarian meat substitute, cashews, onion, evaporated milk, cracker crumbs, eggs, milk, butter, parsley, nutritional yeast, yeast extract spread, paprika, vegetarian broth mix, sage, garlic powder, flavor enhancer, and celery salt in a large bowl and mix well. Pour into the prepared loaf pan.
Bake in the preheated oven until set and golden brown on top, 45 to 60 minutes.
Half French roll lengthwise.
Top with pizza sauce, meat substitute, pineapple and cheese.
Bake until cheese melts.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
In large saucepan, brown the ground meat substitute with the chopped onion in cooking spray. Add the rest of the ingredients and simmer for 30 minutes.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
o taste.
Place the meat chunks on it evenly.
(If you are using achiote substitute, it is not necessary to
utch Oven:
Brown ground meat in the oil or in
br>THE ADDITION OF SAUSAGE MEAT; in the pot brown the
ell.
Place the crab meat in a bowl and pour
Preheat oven to 375\u00b0.
Mix together meat.
Blend in bread crumbs, cheese, parsley and oil.
Add all remaining ingredients and combine well.
Roll into meat balls.
Bake in oven for 12 minutes or until done.
Serve with Pete's famous sauce!
(Recipe can be doubled, tripled, etc.) Serving size:
4 adults.
s you go.
Once meat is no longer pink, add
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.