Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Fry ground meat with its own juice.
Add the onions, tomatoes, bell peppers and salt and pepper when it is brown; taste it before.
In a large bowl, pour the corn flour, 1 tablespoon salt and the water; handle it until it is soft.
Make little balls and start to make little tortillas with a tortilla machine.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
nd tomatoes. Add the hamburger meat and brown thoroughly. Drain.
ill smooth.
For the empanadas:
Take the pastry sheets
ight 4-inch empanadas~ serves four adults (2 empanadas each). The yield
o taste.
Spread the meat on a sieve and pour
ranslucent.
Add the ground meat. Break it up with with
ou plan to make the empanadas.
In a medium sized
lace about 2 tablespoons of Meat Mixture into the middle of
dges with a fork. Place empanadas on a baking sheet and
ith turbinado sugar. Transfer the empanadas to the prepared baking sheet
ops with fork.
Put empanadas on a baking sheet. Bake
t it hot enough). Fry empanadas in batches until crisp and
Saute green pepper and onion in oil; add ground meat and salt. Fry in large skillet, stirring frequently, until meat is done. Add olives, eggs and raisins.
You can add other seasonings such as nutmeg, paprika, garlic salt and 3 to 4 tablespoons of Parmesan cheese.
Set meat mixture on very low heat so spices can penetrate meat thoroughly.
For the beef empanadas, preheat the oven to 425\