ottling and storing.
The mead can be drunk after 4
Empty Mead wine into coffee pot and add spice packet.
Serve in Bola wine glass.
Add cinnamon stick for garnish.
Serve hot.
Preheat oven to 375 degrees.
Mix dry ingredients, and then add Honey Mead.
Pour into a greased (preferably with butter) loaf pan.
Pour melted butter over dough.
Bake 1 hour, remove from pan and cool.
/2 cup of the mead and 3 tablespoons of the
ith the lemon juice and mead. As soon as the mixture
Preheat the oven to 190C/375F/Gas 5.
Fry the chicken joints in the oil and butter until browned.
Put them aside in a casserole dish.
Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
Add the mushrooms, parsley, lemon juice, mead and seasonings.
Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
Cover and cook in the oven for about 1 hour.
ver medium heat, bring the mead, sugar, water, cinnamon sticks, and
he potatoes.
Add the wine and enough water to cover
oftened, about 2 mintues. Add wine and sugar and simmer until
ixture over bread. Pour white wine over mushroom mixture. Sprinkle with
bowl and cover with wine; add bay leaf and marinate
ausages, remaining garlic cloves and wine in the dutch oven.
Like most recipes, remember to adjust the above
arge frying pan. Add leeks, wine, salt & garlic. Cook over low
hicken and beef broths, red wine, parsley, thyme and bay leaf
o sizzle, pour in the wine or stock and add the
In saute pan, add the wine/lemon/butter mix, prosciutto, garlic
risket.
Pour the red wine into the casserole. Bring to
Heat wine to a boil in a
First, make the mulled wine. Pour the wine into a pan with the