Mix juices, oil, all of the spices and salt in a small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Cook and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned. Remove from skillet. Add bell pepper, onion and reserved marinade; cook and stir 5 minutes or until tender. Return chicken to skillet. Cook 2 to 3 minutes or until heated through.
Spoon ...
Mix spaghetti (\"I have found it mixes better if the spaghetti is cut in smaller pieces instead of leaving it long), green pepper, onion, tomato, dressing, salad seasoning, pepperoni and celery and let set overnight or at least several hours before serving.
Mix well again before serving.
Directions for two recipe mixes: In a small bowl mix together all spices from either recipe 1 or recipe 2.
Store in a glass container, covered tightly in a cool place.
(I store all my spices in the fridge, as the flavor seems to last longer).
Quarter potatoes, with peeling or not.
Wash chicken and potatoes; place in plastic bag.
Shake McCormick seasoning ingredient onto chicken and potatoes while wet.
Arrange in pan and pour 1/2 cup water in bottom of pan.
Close bag with twist tie and punch 4 fork holes in bag.
Bake at 350\u00b0 for 50 minutes to 1 hour.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
br>Typically, McCormick's Chili Powder is used in this recipe, which
ound cake pans with this recipe no problem.
Oh. And
00\u00b0F Prepare corn muffin mixes as directed on package. Spread
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
owl, combine dry vanilla pudding mixes, 1 1/3 c. dry
In a large bowl, combine first 3 ingredients.
Stir in sugar, cornstarch, salt, mustard, onion and milk.
Melt butter in a 3-quart casserole and coat the inside of the casserole with it. (You can do this easily in the microwave.)
Stir the melted butter into the mix.
Pour the whole mix into the greased casserole.
Bake at 400\u00b0 for 1 hour.
Stir it 1 time, about halfway through the baking cycle (before it sets).
Makes 6 to 8 servings.
This recipe is designed to feed however
Combine mixes and sugar.
Beat egg, margarine, milk and vanilla.
Combine with mixes and sugar and stir in coconut. Lightly grease cookie sheet.
Bake at 350\u00b0 for 9 to 13 minutes. Remove from cookie sheet immediately.
Ice with chocolate icing and top with walnut half.
Prepare cake mixes and bake according to directions
Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.
Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)