Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
at Mayonnaise or Salad dressing may be used in this recipe if
9x13x2 inch cake pan.
Dump the cake mix into
alt. Cream together the sugar, mayonnaise, water and vanilla. Add dry
For the cake: Preheat the oven to 350
ith an electric mixer, beat mayonnaise and sugar together.
In
Sift together the flour, cocoa, baking soda, and salt. Cream together the sugar, mayonnaise, water, and vanilla. Add dry ingredients to the creamed mixture. Stir until well blended. Pour batter into greased and floured layer cake pans (or a 9 x 13 inch pan). Bake at 350F for about 25 minutes.
lour 2 9-inch round cake pans, set aside.
In
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
hen follow cake mix directions (I substitute Mayonnaise for oil in cake recipe) and
Mix ingredients together.
Bake at 325\u00b0 for 20 to 30 minutes. This recipe, like basic black dress, is basic.
It may be useful for coffee cake, upside-down cake, cupcake, fruit cake, etc.
Mix
all
ingredients
in
one\tbowl
and
beat with an electric mixer until well blended.\tPour batter into a greased and floured
9\tx
13-inch
cake
pan.\tBake
at
350\u00b0 until a toothpick pressed into the cake's center comes out clean.
Top the cake with chocolate buttercream frosting while it is still hot.
Put all ingredients into a large bowl and beat well until smooth.
Pour into two 9-inch well-greased cake pans.
Salad dressing may be used instead of mayonnaise.
Double all the ingredients and pour into a 9 x 13 x 2-inch pan.
Frost with your favorite chocolate recipe.
Mix all ingredients well.
Pour into a greased and floured 1-layer cake pan or double the recipe and use an appropriate pan. Bake at 350\u00b0 until tester comes out clean.
Cake should be moist; test one layer after 25 minutes.
To make chiffon cake: Let egg whites