Shred lettuce into fine strips.
Combine and toss in a large bowl with diced tomatoes, onion and bay shrimp.
Add diced avocado.
For dressing: Whisk together ingredients. Olive oil, red wine vinegar, dijon mustard, black pepper, hard boiled egg whites shredded, and 1 ounce roasted red pepper diced or 1 ounce pimentos ( in a pinch I have used a quick dressing of olive oil, fresh squeezed lemon juice, salt, pepper and basil. Pretty much adjust it all to taste. It is a GREAT quick replacement and saves having to hard boil and egg and find ...
inutes before serving.
Serve Maui Quiche warm or room temperature
Serve with Wowee Maui Dipping Sauce.
Maui Wowee Dipping Sauce: Mix
Saute 1 pound Maui or sweet onions, thinly sliced, in 1/4 pound butter until golden brown.
Add red wine, bay leaf and beef stock. Bring to boil and simmer 20 minutes.
Pour into 4 ovenproof soup bowls.
Place 1 thin slice of toasted French bread on top and cover with freshly grated Parmesan cheese.
Place in oven and broil until bubbly and browned.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Combine all ingredients but teriyaki and buns. Shape into patties and grill until \"nicely\" browned on both sides.
Serve on buns with teriyaki.
Preheat outdoor grill for medium heat, and lightly oil the grate.
Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
Generously coat both sides of shrimp with mayonnaise.
Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
DRESSING PREPARATION: Combine shallots, 1 teaspoon capers and lime juice in a blender and puree until smooth. Add olive oil and mustard and blend until well combined. Stir in honey.
TO ARRANGE SALAD: Arrange 5 slices of tomato on each of four plates, overlapping them to form a circle with a hole in the middle.
Combine feta, 2 tablespoons capers and onion, drizzle with some dressing and salt and pepper to taste and toss well.
Combine shrimp and avocado in another bowl, drizzle with some dressing and salt and pepper to taste and toss ...
Spread bread with mayonnaise.
Fill with remaining ingredients.
Mix all dry ingredients; blend well.
Add rest of ingredients and blend until smooth.
It is not necessary to grease the pan. Bake at 350\u00b0 for 30 to 35 minutes or 20 to 25 minutes for cupcakes. Makes 12 cupcakes or 1 layer.
This recipe is great for heart patients - low cholesterol.
Brush the Baboli crust with olive oil and minced garlic or the Polynesian sauce or Marinara sauce.
Add the toppings and cook at 450 for 10-15 minutes or until desired \"doneness\".
Apple Cider-Soy Butter Vinaigrette:
Mix the vinegar and cider in a sauce pan over medium heat.
Reduce to 1/2 cup.
Just before serving, add cold butter and margarine in small quantities while mixing over medium heat.
Place in a blender and pulse for just a second or two.
Caramelized Onion:
Over medium high heat cook onion with 2 tablespoons olive oil in a heavy bottom braiser or sauce pan, constantly stirring until onions caramelize, then set aside.
Vanilla Bean Rice:
Saute rice over medium heat with vanilla bean, ...
Prepare a medium-hot fire in a charcoal grill with a cover; or preheat a gas grill to medium-high.
Make the salsa: combine all the ingredients in a bowl; stir to mix; set aside to let flavors blend.
Make the patties: In a bowl, combine the tuna, panko, egg, mustard, garlic, honey, sesame oil, salt, pepper, and cayenne; mix well.
Divide mixture into 6 portions; form the portions into patties to fit the buns.
When the grill is ready, brush grill rack with vegetable oil.
Place the patties on the rack, cover, and cook, turning once ...
BLOG that used my recipe and changed it to their
engthwise and remove seeds. Peel Maui onions and set aside.
Mix all ingredients together and chill before serving.