se your hand to clean fish. Next, put them into basket
br>Slice against grain of fish for serving.
Plating:
Lay fish in foil.
Sprinkle garlic salt, pepper and parsley. Spread mayonnaise lightly on fish, cut butter and lay over mayonnaise.
Slice Maui onion and tomato and lay on butter.
Cut green onion in 2-inch pieces and put over butter.
Lay bacon over green onions.
Sprinkle paprika and squeeze juice of lemon over entire dish.
Close foil, put over hibachi for 30 minutes or until bacon is cooked.
Serves 4 to 8.
f foil.
Place 1 fish fillet in center of each
Wash the fish parts in cool water, removing
shallow bowl. Lightly coat the fish fillets and fry them in
br>Wash the fish well.
Slice the fish into medium size
n my fish and white sauce and my tuna mornay recipes as
o serve.
For the Fish Nuggets: Heat a cast iron
bowl.
Add the fish and toss to coat then
To fry the fish: Fill a large heavy bottomed
To make the fish filling: heat the corn oil,
Cut the fish into chunks, put in your
inutes before serving.
Serve Maui Quiche warm or room temperature
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
re soft.
Cut the fish fillets in cubes and add
Serve with Wowee Maui Dipping Sauce.
Maui Wowee Dipping Sauce: Mix
Saute 1 pound Maui or sweet onions, thinly sliced, in 1/4 pound butter until golden brown.
Add red wine, bay leaf and beef stock. Bring to boil and simmer 20 minutes.
Pour into 4 ovenproof soup bowls.
Place 1 thin slice of toasted French bread on top and cover with freshly grated Parmesan cheese.
Place in oven and broil until bubbly and browned.
ough to cover/wrap the fish.
Drizzle 3 tablespoons (
uge recipe, but because fish cooking time is not long