To make the matzo ball dough using a food
f all you make the matzo mixture because it has to
epper to onion.
Drain matzo and squeeze out as much
ized, flat bottomed dish, combine matzo meal, garlic salt and pepper
nd ladle into bowls; add matzo balls and sprinkle with cilantro.
Place chicken, water, onions, leek, celery, salt and pepper in 8 to 10-quart Dutch oven.
Bring to boiling; reduce heat and simmer covered for 1 hour to 1 1/2 hours.
Add carrots and parsnips; simmer covered for 30 more minutes.
Remove chicken and refrigerate if you are not planning to use as main meal.
Lift vegetables from broth with slotted spoon, then strain broth. Return vegetables to broth.
Add parsley and dill if desired. Heat through and serve in bowls with Matzo Balls.
Serves 15.
eanwhile to make the matzo balls, combine matzo meal, egg yolks, butter
hole matzo board. Briefly soak each matzo in water. Dry each matzo and
lend in bowl. Mix in matzo meal and leek mixture. Cover
ater or broth for firm matzo balls) to the eggs and
To make the matzo balls, stir together eggs, butter
Grate potatoes and onion on the fine side of grater, or in food processor or through blender with a little water added to it. Add eggs and mix well.
Add matzo meal and sesaoning and mix well. Heat oil in frying pan, then add mixture 1 tablespoon at a time into frying pan.
When golden brown, turn over and brown other side.
Mix in seltzer water. Add matzo meal and mix with a
o a boil.
Break matzo crackers into small pieces, and
ny fats.
For the Matzo Balls: Beat the eggs. Add
ell. Set aside.
Fold matzo meal into egg whites gently
Mix the chicken fat or vegetable oil with the eggs, salt, nutmeg, ginger, matzo meal and parsley together in a medium bowl. Cover and refrigerate for a few hours or overnight.
Bring 3 quarts water to a boil in a large pot. Take the matzo mix out of the refrigerator and, after dipping your hands into a bowl of cold water, gently form balls the size of large walnuts. Add the salt to the water and drop in the balls.
Simmer slowly, covered, for about 20 minutes, remove from water with a slotted spoon, and add to the soup.
Matzo Balls:
In medium bowl,
ith cooking spray.
Arrange matzo to fit into pan; break
For the matzo balls;.in a small or