Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
In a small bowl dissolve yeast in warm water and allow to proof, about 10 minutes.
Scald milk and stir in sugar, butter and salt. Stir until butter is melted.
Combine cinnamon and flour.
Add half the flour to the milk and mix until smooth.
Beat 3 eggs and add them and the yeast to the mixture. Continue adding flour to make a soft dough.
Turn out onto a lightly floured surface and knead until smooth and satiny, about 15 minutes.
Knead raisins in at this point, if using.
Shape into a ball and place into a well buttered bowl ...
Scald the milk by bringing it to nearly a boil.
Add the sugar, butter, and salt. Stir until the butter melts and the sugar dissolves.
Set aside and allow to cool.
Proof the yeast in the warm water. Add to the milk mixture and transfer to a large bowl.
Beat in the eggs.
Add the mace and lemon extract.
Slowly stir in 5-6 cups flour. The dough should be firm and only a little sticky.
Knead on a floured surface (or with the dough hook on a stand mixer) until smooth and elastic.
Put in a greased bowl, covered with wax paper ...
Dissolve butter, sugar, and salt in 1 cup hot milk. Cool to luke-warm. Combine with dissolved yeast.
Add 5 cups of the flour. Cover and set aside this sponge overnight.
In the morning, cut down. Shape into two round loaves.
Grease 8\" cake pans and place loaves into them, Let rise another hour.
Bake at 350 degrees for one hour. Cool 5 minutes, then turn out on a rack, brush with melted butter and cover with a towel while cooling.
nd refrigerate.
To use massa de pimentao, simply push aside
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle
egrees F.
The original recipe says to grease a 12
o taste.
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