Boil, steam or microwave the squash until tender then drain mash
ith aluminum foil.
Place squash, cut-side up, on the
or 1 minute. Add the mashed butternut squash and cook until the mixture
190 degrees C).
Place butternut squash, cut-side up, in a
t a time.
Add butternut squash; beat just until incorporated and
Cut the butternut squash in half and roast at
220 degrees C).
Put butternut squash in the microwave and cook
Preheat oven to 350 degrees F (175 degrees C).
Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.
Bake in the preheated oven until squash is tender, about 1 hour.
Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth. Garnish with parsley and 1 tablespoon sour cream.
potato Boil squash until tender (like making mashed potatoes) Scoop out
Peel the squash and cut into large chunks.<
rown.
2 Add the butternut squash, apple, broth and water. Bring
2 minutes.
Add the butternut squash puree and bacon and simmer
hile dough is drying, boil butternut squash in water until it is
00b0F Keep one of the squash whole and cut the other
o 400\u00b0F Cut 1 squash in half lengthwise. Peel other
r mixing bowl, mix banana, butternut squash, eggs, applesauce, sugar and oil
he ends of the squash. Peel the squash, cut them in half
ater to a boil. Add butternut squash, cover, and steam until tender
Take the butternut squash and peel, seed, and cut
aking sheet toss together the butternut squash, 2 tablespoons of olive oil