boil. Stir in dried polenta and reduce heat to simmer
eaves and gradually whisk in polenta, stirring with a wooden spoon
Prepare Polenta:
In a 3 quart
Preheat oven to 400\u00b0.
Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.
With moistened hands, form polenta into 2-inch rounds or ovals.
Place them in single layer in greased shallow baking pan. Sprinkle with Parmesan cheese and butter.
Bake Gnocchi for 30 minutes or until puffed and heated through.
Place under preheated broiler for 2 minutes or until golden.
Delicious plain or with a light tomato and basil sauce.
Simmer, whisking contstantly, unitl the polenta starts to thicken about 2
oil. Quickly whisk in the polenta until it has been fully
arm in oven while preparing polenta.
Bring 5 cups water
boil. Whisk in the polenta in a slow, steady stream
br>Serve chicken over soft polenta pour some sauce over the
educing, whisk the quick-cooking polenta into the boiling broth in
Combine polenta and water in a small saucepan. Slowly bring to a boil over medium heat, whisking from time to time to break up any lumps that form.
Add salt, reduce heat to low, and simmer, stirring occasionally, until polenta is thick, pulls away from the sides of the pan, and is no longer grainy on the tongue, 20 to 30 minutes.
Stir in the spinach, peas, mascarpone and parmesan. Taste and adjust salt. Eat with a spoon.
f caster sugar, flour and polenta.
Pour in melted butter
until milk boils and the polenta thickens. Stir in the salt
gradually stir in polenta. Reduce heat, stir until polenta thickens, add cheeses
Ragu Recipe Contest Entry.
Pre-heat
Combine the first 4 ingredients in a medium saucepan over medium high heat.
Bring to a boil, gradually add polenta, stirring constantly with a wisk.
Cook 2 minutes until thick, stirring constantly.
Remove from heat and stir in cheeses.
Serve immediately.
hile you prepare the Marsala Recipe below.
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small bowl, mix the mascarpone, marmalade, grated orange zest, honey
he juices re distribute.
Polenta -- as the chicken cooks, make
reheat the broiler.
Slice polenta into 12-rounds. Set on