Creamy Two-Cheese Polenta - cooking recipe

Ingredients

4 cups 1% low-fat milk
1 cup water
1 1/4 teaspoons salt
1/4 teaspoon fresh ground pepper
1 1/4 cups instant dry polenta
1/3 cup about 2 1/2 ounces mascarpone cheese
1/3 cup grated parmigiano-reggiano cheese

Preparation

Combine the first 4 ingredients in a medium saucepan over medium high heat.
Bring to a boil, gradually add polenta, stirring constantly with a wisk.
Cook 2 minutes until thick, stirring constantly.
Remove from heat and stir in cheeses.
Serve immediately.