ins.
Meanwhile, for the mascarpone icing, beat cream cheese, powdered sugar
an.
Lightly beat the mascarpone, then add the confectioners' sugar
br>To make icing place butter, cheese and icing sugar in a
medium bowl, mix together mascarpone, cream cheese, confectioners sugar, and
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
nd let cool completely.
Icing: Pour cream into a small
and use half for this recipe (and freeze the other half
adding 1 tbsp icing sugar
* Mix mascarpone and whipped cream in
efore frosting.
Make the icing: in a bowl of an
Combine the ground almonds, mascarpone, brandy and orange zest in
ake the mascarpone cream, beat the mascarpone, sour cream and icing sugar with
Place the limoncello, water and caster sugar in a small saucepan over low heat and stir untilt he sugar has dissolved. Set aside to cool.
Place the mascarpone in a bowl and stir until smooth; add the sour cream, icing sugar and lemon rind and whisk until smooth.
Dip the fingers into the liqueur mixture and use to line the base and sides of a 3-litre capacity glass bowl.
Top the fingers with half the raspberries, spoon over the mascarpone mixture then top with the remaining raspberries.
Dust with extra icing sugar to serve.
paddle attachment, beat the mascarpone, 6 tablespoons of softened butter
n a bowl, beat the mascarpone, icing sugar, cream, and lemon zest
hile you prepare the Marsala Recipe below.
https://www.foodnetwork
ool.
Make mascarpone cream.
Mascarpone cream:
Combine mascarpone, icing sugar, liqueur
he lemon juice and icing sugar to the mascarpone, whisk for around
small bowl, mix the mascarpone, marmalade, grated orange zest, honey
food processor combine the mascarpone cheese, strawberries, 1/4 cup
Let cool.
Meanwhile, beat mascarpone, quark, sugar, vanilla extract, lemon