ool completely.
For coffee-mascarpone cream:
Stir espresso, cinnamon and
MAKE THE WHITE CHOCOLATE CREAM:
Place solid ivory in
eanwhile, for the espresso mascarpone cream, beat mascarpone and powdered sugar in a
an burn quite easily).
Mascarpone Cream: Using an electric mixer, whip
Strawberries:
Macerate strawberries in vinegar and sugar for at least half an hour, stirring from time to time.
Prepare Mascarpone Cream:
Beat egg yolks with sugar until ribboning and very pale yellow.
Fold in Amaretto and then Mascarpone cheese.
Add almond pieces, gently.
Whisk whipping cream into soft peaks and fold into the Mascarpone mixture.
Serve in martini glasses or use a trifle dish.
Layer by placing the cookies first, then the cream and then top with strawberries.
dollop of Orange Mascarpone Cream.
Orange Mascarpone Cream-in a large bowl
f the mascarpone cream.
FOR THE MASCARPONE CREAM:
Transfer the mascarpone to a
ack to cool.
Cherry Mascarpone Cream: In a large bowl place
1. Put each banana on a double piece of foil. Drizzle over the lemon juice and sprinkle 1 tablespoon of sugar on each.
2. Mix together the butter and cinnamon until creamy then dollop on the bananas.
3. Wrap each banana tightly in foil and cook on the barbeque or under a medium grill for 10 minutes.
4. Meanwhile, make the rum mascarpone cream. Mix the cheese, rum and sugar together.
5. Unwrap the bananas and eat immediately with a dollop of the rum mascarpone cream.
Bring the first 8 ingredients to a boil, then reduce to a low simmer.
I drop the peeled, cored quince wedges straight into the syrup.
Cook on that low simmer until they are tender. That might be half an hour or as much as two hours just keep checking!
Remove the quinces from the syrup and turn the heat up. Reduce the syrup by about half then pour back over the quinces and cool.
To make mascarpone cream, combine mascarpone, extract and icing sugar mixture in a medium bowl. Beat with an electric mixer until smooth.
n half.
Prepare Almond-Cream Filling; spoon into bottom of ring
ayer on cake plate; spread Cream Filling evenly over layer.
Add
ntil firm.
RASPBERRY CREAM FILLING.
Place softened cream cheese and jam
0 minutes.
Chocolate Butter Cream Filling:
Blend the pudding powder
For Pecan Cream Filling: A day before you make
br>Beat egg whites and cream of tartar together.
Beat
o make the brandy cream filling combine the cream, sugar, vanilla and gelatin
ack to cool.
Vanilla Cream Filling:.
Put the butter and
atter.
Combine dairy-free cream cheese, 3/4 cup sugar
br>Let cool completely before filling.
MASCARPONE FILLING:
Combine marmalade, liqueur