Spiced Bananas With Rum Mascarpone Cream - cooking recipe

Ingredients

8 bananas, peeled
2 tablespoons lemon juice
8 tablespoons brown sugar
50 g butter
1 teaspoon cinnamon
Rum mascarpone cream
250 g mascarpone cheese
2 tablespoons rum
1 -2 tablespoon sugar

Preparation

1. Put each banana on a double piece of foil. Drizzle over the lemon juice and sprinkle 1 tablespoon of sugar on each.
2. Mix together the butter and cinnamon until creamy then dollop on the bananas.
3. Wrap each banana tightly in foil and cook on the barbeque or under a medium grill for 10 minutes.
4. Meanwhile, make the rum mascarpone cream. Mix the cheese, rum and sugar together.
5. Unwrap the bananas and eat immediately with a dollop of the rum mascarpone cream.