Grease a deep 8 inch cake pan and line base and
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
or about 15 mins and cake base for 20-25 mins
rease a deep 30cm round cake tin and line the base
MAKE THE CAKE: Preheat oven to 350*F.<
t a time. Add the mascarpone, flour mixture, lemon juice and
dd lemon juice.
Add mascarpone and continue beating until thickened
ack.
Meanwhile, mix the mascarpone (or whipped cream cheese) with
peed to medium and add mascarpone, extracts, mix until well blended
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
Line a 4 cup loaf pan with clingfilm.
Break and crumble the cookies.
Mix with the orangeliqeur and let it soak.
Melt the chocolate au bain marie (in a pan above a pan with simmering water).
Let the chocolate slightly cool.
Mix the chocolate with the mascarpone and the soaked cookies.
Pour into prepared pan.
Let it stiffen in the refridgerator for at least 2 hours.
Slice (with a wet knife) and serve with lemonsauce or whipped cream or just eat it as it is.
To make chiffon cake: Let egg whites
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
ake:
BOTTOM LAYER (cake):
Bake according to directions